Polaris Grill Menu (Update 2025)
Welcome to Polaris Grill, a shining star in Columbus's culinary scene, where New American cuisine takes center stage. This inviting eatery, located at 1835 Polaris Pkwy, combines modern aesthetics with a cozy ambiance, offering everything from outdoor seating to a family-friendly atmosphere.
The menu is a delectable journey, featuring standout appetizers like the Maryland Crabcakes and Lousiana Gulf Shrimp, both bursting with flavor. For health-conscious diners, the Mixed Berry Salad and Grilled Chicken Salad provide fresh, vibrant options. Don’t overlook the Old New York Style Pizza; its simplicity and quality ingredients make it a must-try.
Polaris Grill also caters to diverse palates with ample vegetarian selections and an enticing happy hour. Whether dining out or opting for takeout, this restaurant promises a delightful experience for groups, families, and friends alike.
Appetizers
Pane de Grill
Puffed herb bread flavored with basil oil and served with roasted garlic fondue.
Chicken Tender Filets
Served with barbecue and jalapeno ranch sauce and fresh cut fries.
Chicken Quesadilla
Blackened chicken in a tortilla with pepperjack cheese, pico de gallo, guacamole and sour cream.
Louisiana Gulf Shrimp
Sauteed with mushrooms, corn, tasso ham, and Cajun spice in a light cream sauce. Served over a cheddar cheese grit cake.
Maryland Crabcakes
Served with Creole mustard sauce and tomato chutney.
Beef Carpaccio
Thin slices of uncooked beef tenderloin, Ohio field greens, Parmesan croustade and garlic aioli.
Spinach and Artichoke dip
With fresh tortilla chips and herbed croustini.
Platter for Two
A combination of shrimp cocktail, chicken tenders, Pane de Grill and crab cakes.
Jumbo Shrimp Cocktail
Our contemporary version of a classic.
Mixed Berry Salad
Baby lettuces topped with raspberries, blueberries, blackberries, strawberries,dried cherries, candied pecans and poppyseed dressing. Sprinkled with cinnamon and sugar.
Grilled Chicken Salad
With our 55 Signature dressing, red apple slices, chopped pecans and bleu cheese crumbles.
Maryland Crabcake Salad
Baby lettuces with cashews, sun-dried cherries, croutons and bleu cheese crumbles, tossed in raspberry vinaigrette.
Grilled Tuna Salad
Tuna seared medium-rare with baby lettuces, bleu cheese crumbles, pecans and carrot noodles in a sesame dressing.
Oregon Wild Mushroom Bisque
Wild mushrooms blended with cream and a touch of spice.
Chicken and Crawfish Gumbo
Chicken, andouille sausage, okra, crawfish, and vegetables.
Aztec Chowder
White beans, chicken, and chilies topped with pepperjack cheese.
55 House Salad
Baby lettuce topped with onions, bacon, bleu cheese crumbles, and tomatoes, drizzled with 55 dressing.
Soups and Salads
Pizza
Old New York Style Pizza
Pepperoni, provolone, and shaved red onion.
Margherita Pizza
Roma tomatoes and provolone.
Walleye Amandine
Fresh walleye sauteed in an almond crust and placed on a bed of citrus buerre blanc. Served with zucchini risotto and fresh vegetables.
Tomato Basil Chicken
Topped with tomato basil cream sauce. Served with zucchini risotto and fresh vegetables.
Trio of Sliders
Three sliders made up of filet mignon, crab cake, and chicken tenders all served with the appropriate sauces. Served with fresh cut fries or fresh fruit.
Parmesan Encrusted Chicken
Parmesan crusted chicken breast sauteed and served with fresh vegetables and garlic mashed potatoes.
Grilled Salmon Oscar
Topped with sweet crabmeat, demi glace and bearnaise sauce and served with garlic mashed potatoes and asparagus.
Maryland-Style Crabcakes
Creole mustard sauce and tomato chutney with asparagus and garlic mashed potatoes.
Orange Horseradish Crusted Halibut
Served with citrus butter sauce and fresh vegetables and garlic mashed potatoes.
Fish and Chips
Breaded whitefish filets served with jalapeno tartar sauce, sweet potato fries and cole slaw.
Poultry and Seafood
Beef and Pork
Hickory Smoked Pork Chop
With a maple mustard glaze and served with a cheddar cheese grit cake, Granny Smith applesauce and green tomato chutney.
Baby Back BBQ Ribs
Basted with tangy BBQ sauce with creamy cole slaw and French fries.
Prime Rib Sandwich
Shaved prime rib, onion jam, creamed horseradish and a choice of fresh cut fries or fresh fruit.
Filet Mignon
USDA Choice; topped with bacon chive butter and served with an Idaho potato, demi glace & fresh vegetables. Or Bleu Cheese Crusted, Oscar Style.
New York Strip
USDA Choice topped with bacon chive butter and served with an Idaho baked potato, demi glace & fresh vegetables. OR Bleu Cheese Crusted add 3.95 Roasted tomatoes, mushrooms and demi glace with garlic mashed potatoes. Oscar Style.
Tournedos Polaris
Twin beef tenderloin filets seared and served with a demi glace, mushrooms, fresh vegetables and garlic mashed potatoes.
Lamb Chops
Marinated in a Dijon garlic marinade and served with zucchini risotto and fresh vegetables.
Shrimp and Scallop New Orleans
Shrimp and scallops tossed in a tomato cream sauce with linguini, mushrooms, tasso ham and Cajun spices.
Roasted Vegetable Linguini
Mixed roasted vegetables tossed in a marinara sauce with fresh linguini.
Chicken and Tasso Penne
Fresh chicken breast, mushrooms and tasso ham sauteed and tossed with penne pasta in a rich alfredo sauce.
Salmon Shiitake Fettuccine
Tossed in a creamy clam sauce with fresh shiitakes and roasted asparagus.
Six Cheese Ravioli
Tomato, basil and chardonnay cream.